Saturday, April 27, 2013
Pimento Cheese
Ahhhh, Pimento Cheese, my favorite southern treat. It is a mix of all things good, cheese, mayonnaise and pimentos. I fondly remember this always being around when I was growing up. It was either eaten in a sandwich, as a finger food or as a snack. I will admit, though my mother taught me how to make this, her pimento cheese still taste better. I love when she makes it. You can always get creative with this dish and add bacon, or jalapenos, etc...
Ingredients
1/2 cup cheddar cheese grated
1/2 cup monteray jack cheese grated
2-3 tablespoon mayonnaise depending on how moist you want your dip
1 small jar of pimentos with juice
Salt and Pepper to taste
Directions
Mix all the ingredients together. Easy as that!
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you forgot the dash or two of hot sauce ;-)
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