Kelli's Kitchen

Zucchini Gratin

One word, CHEESE! Honestly who doesn't like cheese, and what's better then veggies buried in
cheese. This time of year I am over run with zucchini and squash. Though zucchini is one of my favorite vegetables I find myself getting tired of the same old recipes. This is so yummy and easy.  The kids even are inclined to taste it, since it is covered in cheese!

Ingredients
1 onion sliced
1 tablespoon olive oil
2 or 3 large zucchini and/or yellow squash thinly sliced
8 oz grated smoked gouda


Directions
Pre-heat oven 450'
Heat olive oil in saute pan over medium high heat. Place onions in oil and saute until soft and translucent. 
While onions are cooking, place zucchini in a baking dish. I arranged mine along the bottom with them slightly overlapping. 
Once the onions are done pour them over the zucchini.
Then spread cheese over top.
Cover with aluminum foil and bake for 30 minutes, uncover and continue baking until cheese is golden brown.