Kelli's Kitchen

Couscous Salad

School is out, the first of two big trips this summer is now behind us and I am back getting ready for the 4th of July! We will be doing what most Americans have planned.  Spending time outside, with friends and family, of course eating, all while enjoying fireworks.  This recipe is quick and goes with everything. It's perfect for a crowd and you won't have to worry about it spoiling in the sun. I put the salad in the endive leaves this time so it was easier for people to eat while standing around, you could also do this with chips or just serve as a side dish.


Ingredients
1 box roasted garlic and olive oil couscous
1 tomato chopped
1 cucumber chopped
1 yellow onion chopped
1 small can of sliced black olives
Juice of one lime
2 tablespoons of extra virgin olive oil
1/2 cup feta cheese
Salt and Pepper to taste


Directions
Cook couscous according to box instructions. Mix all ingredients well and serve. Seriously that easy!